The Nutrition Science (BS) program allows students to enjoy an exciting curriculum to help prepare them for many professions in health care or research. The degree in Nutrition Science requires the completion of a minimum of 120 credits which includes 60 credits prior to admission and 60 credits of required courses taken within the program.
Students in the program will enjoy learning about topics like:
The Nutrition Science program includes 11 elective credits. This provides students with a flexible curriculum that allows them to take courses to meet their personal interests and career goals. Alumni of the program have enjoyed the opportunity to simultaneously complete research projects, teaching internships, minors and certificates. See information on independent studies and research. See information on independent studies and research.
Fall Term
Spring Term
Fall Term
Spring Term
